Website International@Work
Look at the bigger picture.
Focused on food service roles outside traditional restaurants—this category includes preparation, serving, and kitchen support in diverse environments such as events, cafés, and corporate catering setups.
Role Types:
- Cooks, Chefs, Kitchen Assistants
- Dishwashers, Kitchen Cleaners
- Event Servers, Banquet Staff
- Buffet Attendants, Caterers
- Baristas
What you bring:
- Basic food handling knowledge and hygiene awareness
- Teamwork under pressure, especially during events or rush hours
- Flexibility in working hours (evenings, weekends)
- (Preferred) Experience in kitchen or catering service
- English or Dutch at minimum A2/B1 level
What You Can Gain:
- Progression opportunities toward head cook, catering coordinator, or banquet manager
- Customer service and event logistics skills
- Market-competitive salary
- Paid holidays and holiday allowance
To apply for this job please visit www.careers-page.com.
